Is chocolate bad for chronic kidney disease?

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Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Maybe. No conclusive evidence exists to prove whether the consumption of chocolates can have harmful impacts in the cases of Chronic Kidney Disease (CKD). However, there are doubts due to the presence of phosphorous and potassium, which can be bad for your kidney. Similarly, its efficiency for chronic kidney disease is not yet proven, although certain components of chocolate are known to be good for health.

Chocolates contain several antioxidants, flavonoids, vitamins, and minerals. Chocolate, or its compounds, has no known negative effect on kidney function. However, if you have kidney disease or CKD, you may have to limit your intake of chocolate due to the high content of potassium or other minerals.

While there are indications of adverse effects, cocoa flavanols have been shown to benefit blood vessel function in individuals with normal kidney function. The flavanols found in dark chocolate are compounds called flavonoids. They positively affect the circulatory system and help maintain the flexibility of arteries. However, these all are based on preliminary research. Till now, there have been contradictory results by various researchers. Further research is needed to find a conclusive correlation between chocolate consumption and chronic kidney disease. Nevertheless, if you have CKD, then you should consult with your doctor before consuming things like chocolate.

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

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Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

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Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

Maybe. Dark chocolate contains cocoa flavanols, which are flavonoids that help keep arteries flexible. Along with flavonoids, chocolate contains a range of antioxidants, vitamins, and minerals that have no known negative effects on the kidneys. The harmful effects of potassium and phosphorus on the kidneys are doubtful. Thus, further research is required to establish a link between eating chocolate and chronic renal illness.

Last Updated on August 12, 2022 by Dr. Saumya Saluja

Disclaimer: Medical Science is an ever evolving field. We strive to keep this page updated. In case you notice any discrepancy in the content, please inform us at [email protected]. You can futher read our Correction Policy here. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website or it's social media channels. Read our Full Disclaimer Here for further information.

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Dr. Shikha Shiromani
Dr. Shikha Shiromani
A dental surgeon by education and medical writer by profession, Shikha is passionate to bring her knowledge and experience in busting the myths around medicine and health. At THIP, she is involved in researching, fact-checking and answering all kinds of questions related to health.
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